Castillo Perelada captivates the senses with its exquisite Cava, a sparkling delight that embodies elegance and finesse. Crafted mainly from indigenous grapes such as Macabeo, Xarel·lo, and Parellada, these wines showcase a symphony of flavors—crisp green apple, citrus zest, and subtle brioche notes. Renowned for their meticulous aging process, the winery’s iconic labels reflect a rich winemaking tradition steeped in history, celebrating both innovation and heritage within every effervescent pour.