Cascina Degli Ulivi crafts exceptional wines that reflect the heart of their terroir. Known for using indigenous grape varieties like Nebbiolo, Barbera, and Dolcetto, the winery produces vibrant reds and aromatic whites. Their approach emphasizes organic and biodynamic practices, promoting soil health and biodiversity. Noteworthy labels include their acclaimed Barbera d'Alba and the unique Rosso di Cascina. A key achievement is their commitment to sustainable farming methods, setting a benchmark for quality and environmental stewardship in winemaking.