Buglioni winery, nestled in the esteemed Amarone della Valpolicella region, produces wines that are a sensory delight. Expect rich aromas of dried fruits, with hints of cherries and plums intertwined with subtle spice. The full-bodied wines offer a velvety texture and a complex palate, featuring layers of chocolate and toasted nuts. Buglioni is renowned for its traditional appassimento method, where grapes are dried to concentrate flavors, resulting in wines that express depth, elegance, and a hint of the Italian sun.