Borja Pérez González winery in Canarias offers a vibrant selection of wines that reflect the unique volcanic terroir of the region. The winery focuses on indigenous grape varieties such as Listán Negro and Listán Blanco, producing exquisite reds and refreshing whites. Known for their commitment to minimal intervention, the wines often showcase the natural beauty of their environment. An interesting fact about this winery is its pioneering use of amphorae for fermentation, resulting in distinct flavor profiles. Their “Malvasía Seco” has gained acclaim, highlighting the richness of Canarian viticulture.