Bodega Otazu crafts wines that elegantly balance tradition and innovation, showcasing the unique terroir. Renowned for their bold reds and vibrant whites, they primarily use native grape varieties such as Tempranillo and Cabernet Sauvignon, alongside Chardonnay and Garnacha. Expect rich aromas of dark fruits, subtle spice, and hints of earthiness, reflecting both modern techniques and centuries-old practices. The winery's commitment to sustainability and excellence highlights its distinguished presence in the world of fine wine.