Bodega Edra crafts wines that resonate with the soul of the land. Predominantly using indigenous varieties like Garnacha and Tempranillo, their offerings reveal a medley of ripe cherries, wild herbs, and a subtle spiciness. The winery's commitment to traditional methods intertwines with a forward-thinking approach, producing robust reds and delicate whites that reflect their terroir. Each bottle embodies a story, an homage to the rich tapestry of winemaking heritage.