Bacalhôa wines embody a vibrant essence, masterfully blending tradition with innovation. Renowned for their expressive fruit flavors, they showcase a variety of grape varieties, including Castelao and Touriga Nacional. The winery produces exquisite reds, whites, and rosés, marked by rich aromas of ripe berries, citrus, and floral notes. Notably, their flagship label, "Bacalhôa Tinto," reflects the region's terroir, evoking a sense of place that is both classic and contemporary.