Auntsfield Winery produces exquisite wines that reflect a harmonious blend of tradition and innovation. Renowned for its Sauvignon Blanc, the winery captivates with vibrant citrus and tropical fruit aromas, balanced by crisp acidity. The Pinot Noir offers velvety textures, revealing dark berries and subtle spice. With roots tracing back to the pioneering days of New Zealand viticulture, Auntsfield honors its heritage while embracing a modern winemaking ethos, crafting distinct, terroir-driven wines.