Wine from Waiheke Island

What if the essence of a sun-drenched paradise could be captured in a glass? Waiheke Island, a verdant jewel in New Zealand’s Hauraki Gulf, enchants with its diverse terroir, where lush hills embrace the maritime breeze. Renowned for its robust reds, particularly Cabernet Sauvignon and Merlot, the island's winemaking traditions fuse innovative techniques with a laid-back ethos. Sub-regions like Onetangi and Oneroa boast artisanal wineries, reflecting a vibrant cultural tapestry woven through the island's rich Maori heritage.