Nestled between Lake Murten and the Jura mountains in Switzerland, the Vully wine region is renowned for its charming white and red wines. Dominated by the Chasselas grape, Vully’s whites exhibit fresh floral notes and fruity flavors, while its reds, often made from Pinot Noir, offer a delightful cherry character. The region's chalky soils and moderate climate contribute to the distinctive crispness of Vully wines, which carry the legacy of centuries-old winemaking traditions.