Wine from Vin Santo del Chianti

Nestled in the heart of Tuscany, the Vin Santo del Chianti region boasts a unique terroir shaped by its warm Mediterranean climate and diverse soils, ranging from clay to limestone. This exceptional environment nurtures indigenous grape varieties, particularly Trebbiano and Malvasia, which thrive here. The resulting wines exhibit luscious flavors of dried fruits, honey, and hints of almond, complemented by a vibrant acidity. Traditional appassimento techniques, where grapes are dried on straw mats, enhance concentration and complexity, while its rich cultural history elevates Vin Santo to a cherished status, often paired with biscotti during festive celebrations.