Nestled in the rolling hills of Veneto, the Valpolicella Ripasso Classico wine region marvels with its unique terroir—an interplay of volcanic and limestone soils. The temperate, Mediterranean climate nurtures a tapestry of grape varieties, most notably Corvina, Rondinella, and Molinara, yielding wines that burst with flavors of ripe cherry, plum, and subtle herbs. Ripasso, a signature technique, enriches these wines, layering complexity and depth. The rustic charm of this region intertwines with its rich culinary heritage, enhancing the wine's esteemed status in the global arena.