Wine from Tokaj Hegyalja

If you enjoy sweet, aromatic wines with rich history, discover the Tokaj Hegyalja region in Hungary. Renowned for its unique volcanic soil and microclimate, it produces exceptional sweet wines primarily from the Furmint and Hárslevelű grapes. The prized Tokaji Aszú, made using noble rot, showcases luscious flavors of apricot and honey. This UNESCO World Heritage site boasts centuries-old winemaking traditions, with picturesque villages like Tokaj and wineries that embody both heritage and innovation in their craft.