Wine from Ticino

Nestled between the majestic Alps and shimmering Lake Lugano, the Ticino wine region pulsates with a Mediterranean flair. Renowned for its Merlot, Ticino's volcanic soils and warm microclimates yield luscious reds with cherry, plum, and earthy spices. Traditional winemaking techniques, such as aging in chestnut barrels, enhance the region's cultural richness. The picturesque sub-region of Mendrisiotto showcases this vibrant tapestry. With such captivating flavors and history, what stories might a bottle from Ticino whisper to your palate?