Wine from Península de Setúbal

Nestled between the Atlantic and the Arrábida Mountains, the Península de Setúbal boasts a unique terroir shaped by limestone hills and maritime breezes. Renowned for its Muscat grape, this region produces enchanting sweet and aromatic wines that echo notes of orange blossom and honey. The traditional winemaking techniques include foot treading and aging in ancient barrels, infusing complexity into every drop. With stunning scenery and rich cultural heritage, how does the essence of the Península de Setúbal redefine your perception of Portuguese wines?