Nestled in Switzerland, the Sion wine region is renowned for its diverse terroir and stunning Alpine backdrop. Characterized by vibrant acidity and rich minerality, Sion wines often boast flavors of stone fruits, citrus, and herbal notes. Key varietals include the indigenous Pinot Noir and Chasselas, with the latter expressing floral and fruity aromas. The region’s winemaking history reflects a deep-rooted tradition, with vineyards often cultivated on steep terraces, showcasing the remarkable craftsmanship of Swiss vintners.