Nestled between the majestic Alps and shimmering Lake Geneva, the Savoy wine region in France boasts a unique identity enriched by its mountainous terroir. Characterized by crisp whites from the Jacquère grape, flavors of green apple and pear dance alongside the aromatic Roussanne and Mondeuse, offering reds with spicy red fruit nuances. The Savoie’s diverse micro-regions, like Chablais and Apremont, proudly showcase their heritage, where ancient vineyards flourish amid breathtaking landscapes, making this region a hidden treasure for wine aficionados.