Wine from Rosazzo

Nestled in the northeastern corner of Italy, the Rosazzo region boasts a unique terroir shaped by its hilly geography, diverse soils, and a temperate climate that balances warmth and moisture. The area is particularly renowned for its white wines, predominantly made from Friulano and Sauvignon Blanc, which express bright acidity and delicate floral notes. The cultivation of ripe grapes on the hillside vineyards, alongside traditional winemaking techniques such as gentle pressing and aging in oak, results in wines that are both nuanced and profoundly expressive, echoing the region’s rich heritage and culinary alignment with local cuisine.