Régnié, nestled in the Beaujolais region, boasts a unique terroir characterized by granite soils and a climate influenced by the nearby Rhône River. The gentle undulations of the landscape allow for excellent drainage, fostering vibrant expressions of Gamay, the primary grape variety. Wines from Régnié reveal a bouquet of red fruit, floral notes, and an unmistakable minerality. Traditional winemaking techniques, such as carbonic maceration, enhance its fresh, juicy profile. With deep-rooted cultural ties to gastronomy, Régnié's wines are perfect companions to the region's renowned dishes, showcasing the heart of French viticulture.