The Recas wine region of Romania, a hidden gem in Transylvania, boasts a vibrant winemaking identity rooted in its mineral-rich soil and temperate climate. Known for its indigenous Feteasca Neagră and international favorites like Merlot and Chardonnay, Recas wines burst with flavors of dark berries, ripe stone fruit, and floral notes. The region's terroir, combined with a historical passion for viticulture dating back to Roman times, shapes its uniquely expressive wines, making it a treasure trove for oenophiles.