Nestled in Lombardy, the Provincia di Pavia wine region boasts diverse terroirs, from rolling hills to fertile valleys, enriched by the Po River's alluvial soils. Renowned for its Barbera and Pinot Nero wines, this area produces vibrant reds with fruity elegance and crisp whites like Riesling and Malvasia. Tradition thrives here, with winemaking techniques passed down through generations, enriching the region's cultural tapestry. The Oltrepò Pavese, a standout sub-region, is celebrated for its sparkling wines, embodying the region's heritage and passion for viticulture.