Wine from Peljesac-peninsula

The Pelješac Peninsula in Croatia is renowned for its bold red wines, predominantly crafted from the indigenous Plavac Mali grape. Characterized by rich, deep flavors of dark fruit, herbs, and a hint of spice, these wines often boast a robust tannic structure. Notable sub-regions include Dingač and Postup, both celebrated for their steep vineyards and sun-drenched slopes. With a winemaking tradition dating back to the Greeks, Pelješac offers a unique blend of history and exceptional terroir.