Wine from Pannonhalma

What secrets lie within the rolling hills of the Pannonhalma wine region, where centuries of monastic tradition blend with a veritable tapestry of terroir? Nestled in Hungary, this micro-region basks in a temperate climate, its clay and limestone soils nurturing exquisite varieties like Furmint and Kékfrankos. The wines—crisp and mineral-driven whites alongside velvety reds—whisper tales of history, resonating with the lavish heritage of the nearby Pannonhalm Abbey, a UNESCO World Heritage site.