Wine from North Island

Have you ever tasted the sun-kissed essence of New Zealand's North Island? Here, the warm, temperate climate entwines with rich volcanic soils to cradle exquisite grape varieties like Sauvignon Blanc and Merlot. From the lush vineyards of Hawke's Bay, renowned for their opulent reds, to the aromatic whites of Martinborough, each sip reveals layers of vibrant citrus, lush stone fruits, and a whisper of earthiness, making North Island a jewel in the realm of wine. Its heritage weaves through Māori culture, celebrating land and craftsmanship in every bottle.