Nestled in the enchanting Maremma region of Tuscany, the Morellino di Scansano zone is celebrated for its distinctive terroir. Characterized by a warm Mediterranean climate and diverse soil types, including clay and sandy loam, the region is ideally suited for Sangiovese—the principal grape variety. The wines exude vibrant cherry and plum notes, with hints of earthiness and spice, reflecting the land’s unique geology. Traditional winemaking techniques, like aging in large oak barrels, enhance the wines' complexity. This micro-region is steeped in history and local culinary traditions, harmonizing beautifully with rustic Tuscan cuisine.