Wine from Molise

Nestled between the Apennine mountains and the Adriatic Sea, the Molise wine region captivates with its undulating hills and diverse terroir. Rich in clay and limestone, it nurtures indigenous grape varieties like Trebbiano and Sangiovese, alongside the unique Montepulciano. Winemakers embrace traditional methods, often blending old and new techniques, producing vibrant wines with spirited acidity and ripe fruit flavors. As you sip a glass from this lesser-known gem, how does the interplay of history and terroir shape your perception of Molise wines?