Nestled beneath the Atlas Mountains, Meknès is Morocco's emerging winemaking gem. Rich in history, this region boasts sun-drenched vineyards cultivating indigenous varieties like Arigne and Boulaouane alongside French classics such as Merlot and Cabernet Sauvignon. With its diverse terroir—ranging from sandy soils to limestone slopes—Meknès produces vibrant reds and aromatic whites. Paired with local delicacies like tagine, these wines reflect a harmonious blend of tradition and innovation, celebrating Morocco's burgeoning oenological renaissance.