Wine from Manzanilla

Nestled on the sun-drenched coast of Andalusia, the Manzanilla region is celebrated for its briny, effervescent sherries crafted predominantly from the Palomino grape. The unique terroir, characterized by albariza soil, imparts a fresh salinity reflective of its maritime air. Traditional solera aging techniques create complex, nutty flavors with hints of chamomile and green olives. As the sun sets over Sanlúcar de Barrameda, one can't help but wonder: what stories do these vibrant flavors tell about the land and its rich cultural heritage?