If you prefer bold, fruit-forward wines, Knights Valley in Sonoma County, California, is a hidden gem worth exploring. Nestled between the Mayacamas and Sonoma Mountain, its volcanic soil and cool climate create ideal conditions for cultivating Cabernet Sauvignon, Merlot, and Sauvignon Blanc. Typical wines feature rich flavors of dark berries, chocolate, and herbs. The region’s history of innovative winemaking techniques and a focus on sustainability make it a fascinating destination for wine enthusiasts.