Wine from Khvanchkara

Nestled snugly in the verdant foothills of the Caucasus, Khvanchkara emerges as a gem of Georgia’s wine heritage. Characterized by a unique microclimate, the region benefits from warm summers and cool, airy nights, while its volcanic and clay-rich soils impart remarkable minerality. The indigenous grape varieties, particularly Aleksandrapol and Mujuretuli, yield wines that burst with vibrant notes of ripe cherries, wildberries, and subtle spices. Traditional winemaking methods, often involving ancient qvevri fermentation, infuse these wines with a profound sense of place, echoing centuries of cultural tapestry intertwined with local cuisine.