Wine from Graubünden

Nestled in the heart of the Swiss Alps, Graubünden boasts a unique terroir shaped by its high-altitude climate, sandy and gravelly soils, and diverse geography. This stunning region cultivates predominantly indigenous varietals like Pinot Noir and Chasselas, yielding wines that express bright acidity, minerality, and vibrant fruit characteristics. The mountainous landscape enhances microclimates, fostering complexity in flavor profiles, from floral notes to earthy undertones. Traditional winemaking techniques, including hand harvesting and artisanal pressing, highlight the region's commitment to quality, making Graubünden a hidden gem in the wine world. Its rich culinary heritage, paired with local dishes, further elevates the tasting experience.