Givry-Vaux, nestled in France’s Côte Chalonnaise, produces exquisite Pinot Noir and Chardonnay wines. Characterized by vibrant red fruits and herbal undertones, Givry reds often feature cherry, raspberry, and a hint of earthiness, while whites display apple and floral notes. The region is celebrated for its traditional winemaking, with a history dating back to the monks of the 12th century. Givry is recognized for its quality crus, making it a hidden gem among Burgundy's offerings.