Nestled between the Julian Alps and the Adriatic Sea, Friuli-Venezia Giulia boasts a diverse terroir that nurtures an array of grapes. Its mineral-rich soils yield vibrant Sauvignon Blanc and elegant Friulano, while the region's cool breezes enhance the freshness of its wines. Traditional methods like “appassimento” highlight the craftsmanship behind rich, aromatic reds, notably from the Colli Orientali sub-region. With its blend of heritage and innovation, what stories will these exquisite wines tell at your table?