Nestled between the Pyrenees and Mediterranean, the Empordà wine region in Spain boasts diverse terroirs of limestone and clay, fostering vibrant, mineral-driven wines. Key grape varieties include Garnacha and Carignan, producing robust reds and aromatic rosés. Noteworthy sub-regions like Alt Empordà invite exploration through traditional winemaking techniques, such as hand-harvesting and indigenous fermentation. Discover Empordà’s unique blend of landscape, culture, and heritage, rich in flavor and history, waiting to be savored.