Nestled between the rugged Costa Brava and the foothills of the Pyrenees, Empordà is a hidden gem of Catalonia, steeped in winemaking history dating back to the Greeks. With a diverse terroir of clay and sandy soils, this charming appellation boasts native varieties like Garnatxa and Carinyena that produce vibrant reds and aromatic whites. Pair your glass with local seafood or traditional Catalan fare, and celebrate the region's remarkable blend of passion, culture, and exquisite flavor!