Wine from Emilia

If you appreciate the vibrant charm of Italian wines, Emilia-Romagna beckons with its rich terroir of clay and limestone. This renowned region is famous for its Sangiovese and Lambrusco grapes, producing lively reds that often feature bright acidity and a touch of sweetness. Noteworthy sub-regions like Modena and Reggio Emilia showcase traditional winemaking techniques, while its gastronomic heritage enhances the experience. Embrace the culture steeped in history and bold flavors in every glass.