Wine from Dry Creek Valley

Nestled in Sonoma County, California, Dry Creek Valley is a gem of a wine region known for its diverse terroir, characterized by well-drained soils and a Mediterranean climate. Renowned for its zesty Zinfandels and elegant Sauvignon Blancs, the valley’s wines burst with flavors of ripe berries, citrus, and subtle spice. Rich in history, the area boasts century-old vineyards and a tradition of family-owned wineries. The annual Dry Creek Valley Olive Festival also highlights its cultural ties, celebrating the harmony of food and wine.