Wine from Dingač

What secrets lie within the rugged embrace of Dingač, where the sun kisses steep slopes and the Adriatic whispers stories of ancient winemaking? Nestled on the Pelješac Peninsula, this micro-region thrives on the indigenous Plavac Mali grape, producing bold reds that echo the unique terroir of limestone and sun-drenched vineyards. With a winemaking tradition steeped in history, Dingač is not just an appellation but a tapestry of culture, where tradition dances harmoniously with nature’s bounty.