What secrets lie within the rugged embrace of Dingač, where the sun kisses steep slopes and the Adriatic whispers stories of ancient winemaking? Nestled on the Pelješac Peninsula, this micro-region thrives on the indigenous Plavac Mali grape, producing bold reds that echo the unique terroir of limestone and sun-drenched vineyards. With a winemaking tradition steeped in history, Dingač is not just an appellation but a tapestry of culture, where tradition dances harmoniously with nature’s bounty.