Nestled in the sun-drenched heart of Andalusia, the Cream Sherry region, particularly around Jerez de la Frontera, thrives on alabaster-white chalky soils that cradle the Palomino, Pedro Ximénez, and Muscat grapes. Here, the unique system of soleras and criaderas crafts rich, luscious wines with flavors of dried fruits, nuts, and a whisper of caramel. This heritage-laden region is steeped in a vibrant Flamenco culture—where passion meets tradition. What stories lie behind each bottle of Cream Sherry, waiting to be uncorked?