Nestled between the turquoise Mediterranean and sun-drenched hills, Côtes de Provence is France’s largest rosé-producing region, celebrated for its delicate, fruity wines. Dominated by Grenache, Syrah, and Mourvèdre, the region benefits from diverse terroirs—ranging from rocky hillsides to clay-limestone valleys. With a history steeped in ancient winemaking, Côtes de Provence pairs beautifully with local seafood and Provençal herbs, making each sip a vibrant celebration of Mediterranean culture and the art of winemaking excellence. Cheers to the South of France!