Nestled in the heart of the Loire Valley, the Côteaux du Layon enchants with its lush, rolling hills and diverse terroir, where schist and clay soil cradle the exquisite Chenin Blanc grapes. Famed for its sweet, botrytized wines, this appellation captures the region's unique microclimate. Winemakers employ traditional techniques like late harvesting and careful vinification to preserve the wine's vibrant acidity and honeyed flavors wrapped in notes of apricot and citrus. How might the enchanting tales of this region's past inspire a deeper appreciation for its exquisite wines?