Nestled in the Beaujolais region, Côte de Brouilly is renowned for its volcanic granite soils that impart vibrant acidity and minerality. Primarily crafted from Gamay, the wines are distinguished by their floral aromas, red fruit flavors, and soft tannins. The picturesque landscape includes the iconic Mont Brouilly, influencing local microclimates. Embrace the traditional winemaking techniques, such as carbonic maceration, and discover how they elevate this region's unique charm.