Nestled in the Abruzzo region of Italy, Controguerra boasts a unique terroir shaped by its coastal proximity and hilly geography. The clay and limestone soils, combined with a Mediterranean climate, create an ideal environment for vines. Here, indigenous grape varieties like Montepulciano and Trebbiano thrive, yielding wines with rich, dark fruit flavors and vibrant acidity. The area’s traditional winemaking techniques, including careful hand-harvesting and minimal intervention, enhance the expression of its terroir. Controguerra’s wines embody a connection to local culinary traditions, celebrating the region’s agricultural heritage and history.
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