Wine from Collioure

Nestled between the azure Mediterranean and rugged hills, the Collioure wine region is a tapestry of vibrant red, white, and rosé wines, primarily crafted from Grenache, Mourvèdre, and Syrah. The warm, sun-kissed terroir, punctuated by schist soils, imparts striking minerality and ripe fruit flavors—think black cherry, lavender, and earthy spice. Winemakers often embrace traditional techniques, like foot-treading and aging in oak. As you sip a glass, can you feel the essence of Collioure's artistic spirit and rich Catalan heritage?