Wine from Cava

Nestled in northeastern Spain, the Cava wine region boasts a unique terroir of limestone soils and a Mediterranean climate, perfect for cultivating indigenous grape varieties like Macabeo, Xarel·lo, and Parellada. Cava's sparkling wines are celebrated for their vibrant acidity, complex aromas of apple and citrus, and a delightful brioche finish from traditional méthode champenoise aging. With a rich history dating back to the late 19th century, Cava embodies Catalonia’s winemaking tradition, particularly in Penedès, where a culture of innovation and craftsmanship thrives.