Wine from Castilla-vt

Nestled in the heart of Spain, the Castilla-vt wine region boasts a sun-soaked terroir of diverse soils and elevations. Rich in historical significance yet modern in approach, it thrives on grape varieties such as Tempranillo and Garnacha, producing bold reds with ripe fruit, spice, and earthiness. Traditional fermentation techniques, often in both oak and stainless steel, enhance complexity. With sub-regions like La Mancha leading the charge, isn’t it time to uncover the exquisite stories in each bottle from this vibrant land?