Wine from Carneros

Nestled between the San Pablo Bay and the rolling hills of Napa and Sonoma, the Carneros region is famed for its cool climate, ideal for producing exquisite Pinot Noir and Chardonnay. This unique terroir, shaped by morning fog and afternoon sun, cultivates wines with vibrant acidity and layered complexity. Carneros has a rich history as a pioneer of California wine, celebrated for its strong ties to artisanal cheese and fresh farm-to-table cuisine. Cheers to the gem of winemaking excellence!