Wine from Cachapoal Valley

In the picturesque Cachapoal Valley, where the Andes whisper secrets of ancient winemaking, a rich tapestry of terroir unfolds. Renowned for its bold Cabernet Sauvignon and lush Carménère, the valley flirts with ripe blackberry and spicy undertones, creating wines that tantalize the palate. Nestled in the heart of this region lies the sub-region of Peumo, a celebrated gem, where perfectly balanced fruits deliver an unforgettable experience. Here, tradition meets innovation, crafting liquid poetry that tells stories of a land steeped in vinous heritage.