If you prefer elegant, aromatic whites, the Bouzeron wine region in France’s northern Burgundy is a hidden gem. Renowned for its Aligoté grape, Bouzeron’s unique clay-limestone terroir yields vibrant, fresh wines with mineral undertones and citrus notes. This tiny appellation, nestled near the Cote Chalonnaise, embraces sustainable viticulture and traditional winemaking techniques. Its rich history, connected to the ancient monks, adds a cultural depth, making Bouzeron not just a place for wine, but a story in every sip.