Nestled in the Vaca Mountains of Napa Valley, the Atlas Peak region boasts volcanic soil and an elevation that nurtures exceptional Cabernet Sauvignon and Merlot. Its diverse microclimates, from cool nights to warm days, amplify vibrant fruit flavors and complex aromas of black cherry and cedar. A legacy of pioneers shapes its identity, while the meticulous craftsmanship of local vintners transforms nature’s bounty into wines that embody both elegance and depth.